Mini-documental sobre una de las “Paradojas de la Alimentación” que analiza el Barilla Center for Food & Nutrition (www.barillacfn.com). Video realizado para su 5to Foro Internacional de Comida y Alimentación (26 y 27 de Noviembre, [More]
Around the world, our diets have been shifting since the surge in processed foods and beverages with high sugar and highly refined carbohydrate contents. Foods and drinks lacking adequate nutrition, combined with a more sedentary [More]
Several students who attended a recent nutrition workshop got some helpful advice on healthy eating habits. They learned a variety of things such as portion control and resources that can help aide them in eating [More]
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Professor Campbell is a well-established researcher and author. His popular book (co-authored with his son, a physician) titled The China Study (2005), has been translated into more than 50 foreign languages and has sold well [More]
The third episode of the new ParkinsonTV series is here! In collaboration with our colleagues at ParkinsonNet in the Netherlands, we have brought together world-famous neurologists, topic experts, and patient voices to give you the [More]
Vegetarian nutrition doesn’t have to be complicated. The main point is to get enough protein through plant-based sources.
Maya Adam, MD discusses the impact of dietary trends on human health around the world and the role education plays in rebuilding a positive relationship with the foods that protect us and bring us joy.
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http://www.cincinnatichildrens.org/healthworks HealthWorks! Healthy Living Series: Reading Food Labels by The Center for Better Health and Nutrition/HealthWorks! at Cincinnati Children’s Emily Ross-Teague, Registered Dietitian: “A food label tells you the nutritional content of your food and [More]
Learn some natural nutrition-based strategies for bolstering your immune system this winter! Presented by Jen Marshall, CNT
In this video from Product Tank London in October 2014, Paul Landau addresses how a product can influence activity, nutrition, and lifestyle. Paul is the CEO and Founder of Fitbug, which he formed 2004, and [More]
Undernutrition is the underlying cause of 45% of under-5 mortality. Nearly 4 in 10 children in Sub-Saharan Africa and South Asia are left with stunted bodies and brains. Putting a stop to undernutrition is one [More]
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It’s no secret that what we eat has an enormous impact on our health, and patients with Parkinson’s disease are no exception. Johns Hopkins health educator Chelsea Ganc explains the role of nutrition in Parkinson’s [More]
Good nutrition is an important aspect to athletic training. There’s no substitute or supplement for a balanced diet, as Kacie Vavrek, MS, RN, LD, explains. Vavrek is part of The Ohio State University Wexner Medical [More]
Nutrition studies are really, really bad a lot of the time. Sometimes researchers don’t do careful work, and the systems in place don’t always prevent weak research from being published. Add that to the fact [More]
Constant exposure to our environment, the things we eat, and stresses from both inside and outside our bodies all cause us to age over time. This film explores those biological processes of aging, how we can [More]
This video describes all the services that the Food and Nutrition department is responsible for at Texas Children’s Hospital and Texas Children’s Pavilion for Women
Joint pain and stiffness are common complaints doctors hear from patients. Personal health advocate Carrie Bloemers says, arthritis is a common problem that can lead to joint swelling and pain. “It’s really uncomfortable and it’s [More]
Thank you for joining us in this eight-part series on pancreatic cancer. In the last video of the series, Ramesh Ramanathan, M.D., medical oncologist at Mayo Clinic in Arizona, and Marcia Larson, registered dietitian at [More]
Want to decipher a nutrition food label? Nutritionist Greg Salgueiro from the Women’s Medicine Collaborative in Providence, RI recommends starting at the top with serving size and servings per container. That information can then be [More]
A healthy plate is an easy way to control portion sizes. Fill half your plate with nonstarchy vegetables, one quarter with lean protein, and one with whole grains for a healthy eating plan.
Join UCLA registered dietitian Mary Galindo, MPH, RD, for a discussion about how to create a delicious plant-based nutrition plan. Learn more: https://www.uclahealth.org/lifestyle-medicine/
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In the United States, one in three adults is at risk for developing kidney disease. Risk factors include diabetes, hypertension or high blood pressure, family history of kidney disease, heart disease and recurrent urinary tract [More]
Is there really a “best diet” for cancer prevention? Nutrition is an important part of cancer treatment. Eating the right foods before, during and after treatment can help you feel better and stay stronger. This [More]
Added sugars are the syrups and sugars added during the processing of foods and drinks. And according to the FDA, Americans are consuming added sugars in amounts that exceed recommended limits. On the old labels, [More]
On the Mayo Clinic Radio podcast, Kristen Frie, a Mayo Clinic Healthy Living Program registered dietitian, explains the new Nutrition Facts labels. This interview originally aired Jan. 4, 2020. Learn more about the Nutrition Facts [More]
The new design of the Nutrition Facts label is meant to make it easier for consumers to make informed food choices. One of the most noticeable changes is the calories are now in a larger, [More]
The SPAR Nutrition Zone provides useful information about the foods we eat on a daily basis and offers advice on how to live your healthiest, happiest life to the fullest. The website (sparnutritionzone.com) also gives [More]
Onsite athletics training for kids at the European Athletics Indoor Championships in Belgrade, 3-5 March 2017 SPAR International once again partnered with the Female Coaching Network (FCN) to run the SPARK Kids Athletics Park (SPARK), [More]
Dr. Robert Teeter, a nutritionist from Oklahoma State University, discusses the benefits of vaccination for improving nutrition efficiency and poultry health.
Dr. Joel Fuhrman, leading nutrition expert and best selling author presents this latest landmark research into curing and preventing many chronic diseases through nutritional excellence using a plant based diet.
On today’s episode of Man to Man, we sit down with George Lockhart, founder of FitnessVT and the UFC’s most sought after nutritionist and weight cutting expert.
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“Food for the Fight” is a video from NewYork-Presbyterian Hospital that offers advice about nutrition for cancer patients. The video provides guidance on the importance of nutrition while undergoing treatment for cancer, advice on what [More]
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Sports nutrition and hydration for youth athletes-understand the science of how athletes should eat. Athlete’s diet optimization presentation from UCSF Benioff Sports Medicine Center for Young Athletes. Physical Therapist Assistant Athletic Trainer, Strength & Conditioning [More]
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Food labels give a few nutritional values based on a standard 2,000 calories per day, but you can also calculate the percentages of each nutrient on your own. See how it’s done in this free [More]